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Maple Syrup Production

Status
Completed
Contact Information
Chris Brittain

Wamogo High School
Education: High School
Litchfield, CT
United States
Phone: 8605676649412
cbrittain@rsd6.org
Objective of Collaboration
Students at Wamogo High School will explain how maple syrup is produced. Topics will include selecting trees, tapping, evaporating and filtering/bottling. The class will be live from out evaporator room. Must be scheduled in advance. Course last approx. 30 minutes.
Time Frame
February 2012 - March 2012
Target Audience
Education: Grade(s): Kindergarten, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Disciplines
Family & Consumer Science, Sciences
Collaboration Technology
Videoconference - H.323 (Polycom, Cisco/Tandberg, LifeSize, etc...)

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